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Just Add Water

No Hassle Sprouting for People Who Can’t Grow Stuff. All or nothing invariably leads to nothing. —Dani Shapiro A…

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3 Ways to Make Sardines Taste Good

Did You Just Open a Can of Cat Food? I'm a big believer in fish. But sometimes, when the smell…

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Prepackaged, Prefabricated, and Practically Pre-Chewed

The Making of the Modern Diet. Sooner or later everyone sits down to a banquet of consequences. —Robert Louis Stevenson.…

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Keynote Address: Why Color Matters

Mind Body Food Summit 2015. The Pale American Table: Why Color Matters. In this full-length video, I take the Mind…

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Always the Light

Beyond Seasonal Affective Disorder: Transforming Suffering into Art (and Paying it Forward). Researcher and storyteller Brené Brown, Ph.D, says…

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Hot Buttered Buckwheat

Kitchen Voyeur with Dr. Wagner: Episode V. Buckwheat: A Deeply Flavorful, Gut-Friendly and Eco-Friendly Alternative to Grain. Buckwheat is not…

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What Do We Feed 9 Billion People?

The Case for a Greener Revolution. Fixtures of agribusiness such as five-thousand-acre grain monocultures and bloated animal feedlots are no…

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Better Living Through Better Salt

My Top 5 Salts for Maximizing Nutrition and Flavor. Kitchen Voyeur: Episode IV Salts Featured in This Video: 1. Himalayan…

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Goodie Basket Giveaway!

Local Artisanal Products...From Oregon With Love. I'm so blessed to live in a region that has a strong local…

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Doctors for a Better Food System

Michael Pollan Challenges Doctors to Be Agents of Change. Last year I had the chance to attend IFM's International Conference:…